Tuesday, May 19, 2009

Canning Seminar 2009

FRESNO EAST STAKE EMERGENCY PREPAREDNESS COMMITTEE
Presents
“Canning Seminar 2009”


Learn the basics of stocking your pantry with food you have put up. Learn about canning food your family is accustom to eating.
Subjects: Jams/Jellies, Fruits, Vegetables, Meats and Combined meals.
Fresno East Stake Center
Saturday, June 13th
8:00am

Registration limited to the first forty registrants.

Register by sending name, address, phone number and email address to
freaststkemergprep@gmail.com
Include the code HAPPYCANNER and receive priority registration.
Posted by at

2 comments:

  1. AnonymousMay 20, 2009 at 7:32 PM

    Canning your own meats can be dangerous. (Acid-based foods are *much* safer.) You might want to look at http://www.internet-grocer.net/realmeat.htm

    Don

    ReplyDelete
  2. AnonymousMay 25, 2009 at 5:20 PM

    Yes it can be dangerous if not properly handled. Only use a pressure canner and follow all sanitation procedures. Have canned meat for years with no problems, AS LONG AS YOU FOLLOW THE PROCEDURES.
    --Bill

    ReplyDelete

Subscribe to: Post Comments (Atom)